Tag Archives: vegan ground beef

Mushroom and tempeh mince

When I first went vegan, I wanted to avoid using a lot of mock meats. This wasn’t necessarily out of health concerns (frankly, you’re a vegan whether or not you’re “healthy,” so put that to bed), but more because I really really like cooking on my own and developing my own recipes and alternatives. Particularly once I started Urban Garlic (yep, back in the low-light, 5 a.m. blurry breakfast snap days), I wanted to be a from-scratch vegan. I preferred my tacos to have things like black beans instead of “beef” crumbles, or to add mushrooms instead of vegan “bacon” to my breakfasts.

Unfortunately, for too long I missed out on how lovely and handy it was to have a handy mince substitute. Whether it was to throw in a chickpea omelette, toss on top of some pasta or just eat straight out of the jar (shut up…), I am now convinced that everyone needs a vegan mince in their life.

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