Tag Archives: kid-friendly

Easy tempeh nuggets with Szechuan dipping sauce

I never really post tempeh recipes on here because to be perfectly honest, I’m not a huge fan of tempeh. Yes, I, the girl who would live off of Bloomer’s tempeh reuben sandwich if she could, think that tempeh can be kind of blah. And that, I will fully chalk up to me not being that great at cooking tempeh. Also? Tofu is cheaper.

But sometimes you’re in Noah’s and you see a nice brick of tempeh on sale for just over half of what you’d normally pay for it and that fermented bean cake is lookin’ pretty good to you, isn’t it?

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Roasted cabbage with creamy sriracha dressing

roasted cabbage

One thing I love about travelling for work is all the new food to try. This year was my second time travelling to Santa Monica for our company’s conference and marketplace, and I was lucky enough that Jarrod came with me, too!

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Vegan 101: Smoky heirloom tomato and carrot sauce

tomato sauce

It’s been an exciting few weeks for Urban Garlic. I’ve been making more food than ever, taking more pictures than ever, and having more fun than ever. This blog is now more lined up with how I’m living my life — and life is exciting right now!

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Aqua-fabulous peanut butter cookies

Peanit Butter Cookies

I have a feeling that joke has probably been made a ton now, but in the immortal words of Eric Cartman, wha-evah, wha-evah, I do what I want!

I’m a bit late to the aquafaba train, but I’m making up for it lately. One of the reasons I was hesitant to post any aquafaba-based recipes is because I’m never sure how much I want to contribute to growing “superfood” trends. I’d hate to see the price of canned chickpeas skyrocket because people suddenly believe the brine in it can, like, cure cancer or something.

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