Tag Archives: 30 minutes or less

Almond-crusted tofu

What’s the one meal you always remember being a go-to, weeknight meal at your house?

For me, it was chicken with Shake ‘n’ Bake. Oh, and not just any Shake ‘n’ Bake, Zesty Italian Shake ‘n’ Bake. What can I say — we were cultured kids.

I never grew up actually knowing how to bread anything. Shake ‘n’ Bake was the closest I ever came. As a result, I really don’t like heavy batters very much.

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Colourful curry chickpea salad

When I was a kid, I was so picky that the only sandwich I’d take to school for the longest time was peanut butter and jam. My mom tried different meats and veggies, but the only thing I liked was PB&J. And nothing grossed me out more than the thought of a chicken salad or a tuna or ham salad — just looking at the weird mounds of meat pile seemed so bizarre to me, I couldn’t tell you where the appeal was.

Now that I don’t eat meat, I still obviously don’t think there’s any appeal to, well, meat piles. But I do love a good salad sandwich. You see, the older I got, the more I started liking sandwiches for their texture. When I make a sandwich, there’s generally two kinds I like: 1) the piled-high, million-toppings, every-taste-and-texture-you-can-find kind, or 2) a mashed mixture of soft-but-firm protein combined with juicy crunch and flavourful spice.

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Blueberry power smoothie

Jarrod and I spent last week on a fairly strict meal plan to cut down on how much we were eating out and how much we were scrambling for last-minute dinner ideas. The first thing I noticed was how beautiful our fridge looked — so many beautiful, fresh veggies, all of them getting eaten before they had the chance to go bed!

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Garden veggie chickpea omelettes

I’ve mentioned before that my husband is not a vegan (although our household is vegan with the exception of our cat food and a microsuede couch given to me as a gift a long time ago). He has greatly reduced his animal consumption since we met (and even before we met, he was very open to eating plant-based) and I definitely bother him to go vegan/still hold some hopes that he will go vegan, but when he’s out of the house he eats an omnivorous diet. He has been choosing the veggie option lately even when he isn’t with me, which I’m very proud of.

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One-bowl blueberry flax pancakes (sugar-free)

Sometimes when I read food blogs, I feel like they were written by people who wouldn’t know a nine-to-five work schedule if it ran them over with a car. Now, don’t get me wrong, that doesn’t mean I don’t think running a successful blog is a full-time job (see: my last post whining about how I just don’t have the time to put the effort in to make my blog amazing like some of the greats out there), but let’s face it: when you make your own hours and can work in your pyjamas, your breakfast recipes can get a little… time-consuming.

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