Monthly Archives: October 2017

One room at a time: My second bedroom

When Jarrod and I decided to move in together, we were pretty determined to find a two-bedroom apartment. We saw ourselves as needing an oasis to occasionally retreat from one another, and to work on our respective hobbies — for me, writing, blogging and food photography, and for Jarrod, working on his model trains and personal IT projects.

And then reality happened. Today, the room sits as a glorified storage space, mostly used for me to shoot my blog and social media photos, and store what train stuff Jarrod hasn’t brought to the club yet.

(more…)


Recipe: Easy creamy spaghetti (no soaking cashews!)

I’ve always been more of a tomato sauce girl, but sometimes, especially when the temperature falls, you just need a good plate of creamy carbs to get you through the evening. When I started making creamy pasta sauces in university, it made me feel like a “real” cook.

Not to mention it’s comforting as hell in the fall!

When I went vegan, I was bored to tears to know that I would either have to a) shell out lots of money for novelty vegan Alfredo sauce (and not be able to control what it tasted like) or b) soak cashews for several hours with the resulting sauce being something that was never as smooth as I wanted it to  be.

(more…)


Recipe: The Big Stuffed Squash

I’ll admit I was a big worried when we went up to my cousin’s wedding in Wawa, ON. Of course, my cousin assured me that Jarrod and I would get a vegan meal, but when our plane landed in Sault Ste. Marie and we prepared for a two-hour drive up a beautiful but very remote highway without even half a dozen truck stops, I realized that the weekend was not going to be easy.

When we got to Wawa, the first thing we did was go to the grocery store (yep, the one). Jarrod and I found some cereal and soy milk for the mornings and some healthy snacks (and some not-so-healthy because duh, it’s a party weekend). I gnawed on potato chips and Bark Thins while my cousins ate pulled pork at the Friday night party and ate Tim Horton’s oatmeal for lunch. Then, finally, when we sat for the reception, we were greeted with the most beautiful creation.

(more…)