Monthly Archives: June 2017

My first vlog, why I’m vlogging and what I think of YouTube!

It’s crazy to think about how different my life was one year ago. Yes, I was living in the same apartment with Jarrod and Ben. Yes, I was working in the same office — in fact, despite a couple desk changes, I’m actually only about six feet away from where I was a year ago.

But in late August of 2016, something changed: the magazine I was working for was discontinued. I lost my job. Sort of.

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Pad Thai burgers

One thing I would love to talk about more on this blog about — if given the chance — is the evolution of how I went from an extremely picky eater to a decidedly unadventurous eater and then finally a total food daredevil.

Here’s a short version: Growing up, I had a lot of weird taste and texture sensitivities to food that would seemingly develop overnight, and I’d go from totally loving a food one day to having a terrible aversion to it. The fear, anxiety and embarrassment only made things worse, and I’d be too afraid to even take a bite of something. It certainly made things difficult for my parents for a long time. In high school, I started to outgrow the full-blown aversions, but I definitely didn’t branch out and try a lot of new things. The main reason for this was that I simply hadn’t been exposed to a lot of foods beyond a typical meat and potatoes diet. My town was very French-Canadian and, well, super white. The most diverse food we had was grocery store sushi.

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