Monthly Archives: December 2016

Five-minute BBQ chickpea mayo

chickpea-mayo

When I was a kid I hated mayonnaise. I couldn’t tell you why — I was one of those kids who would wake up one day and decide they hated something they once loved. One time I even decided that with my mom’s meatballs and I went almost a year without eating them (at this point I guess that was a good thing?). Anyway, even though my mom insisted that mayonnaise was in tons of things I liked, like her vegetable dip, I couldn’t stand the sight of mayonnaise on a sandwich or burger.

How things have changed! I’ve even become one of those people who puts (vegan) mayonnaise on their fries or (un)chicken fingers.

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Seven last-minute Christmas gifts for vegans (that aren’t Lush giftcards)

vegan-gift-ideas

Sigh. So here’s the thing: I’m never going to turn down a Lush gift card. I could indeed be pretty comfortable with spending $50 on bath bombs in one go. But sometimes, when you’re taking your third jasmine-scented, deep-green tinted bath that week right after you finished scrubbing golden glitter off of your tub, you start to wonder if there’s more to life than bath bombs, y’know man?

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Baked BBQ Yuba sandwich

yuba-bake

Several months ago, a Toronto institution closed. I’m talking about Porter House, a small pub in Toronto’s Little Portugal neighbourhood that specialized in amazing pub food that just happened to be cruelty-free — like their amazing charcuterie board featuring miso-cured tofu and chestnut-mushroom confit, their cauliflower curry fries and the warm and inviting lentil-ale pie.

Porter House was special because it didn’t fit the mold of the typical juice cleanse/grain and veggie bowl/clean eating vegan places (Kupfert and Kim, Rawlicious), nor did it fit in with the super-indulgent, faux-meat type places like Hogtown Vegan and Doomie’s.

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Minimalist Christmas gift ideas: Orange Christmas spice body scrub

christmas-spice

Here’s a great five-minute project that I created last weekend while I was a bit bored. I’m lucky enough to be one of those people who has a million spices in her cupboard, so this was pretty easy to come by. It’s also a great solution if you’re looking for a good gift idea that is budget-friendly, something for a vegan in your life or just something for that one impossible-to-buy-for person. Trust me, the older you get, the more people appreciate homemade gifts, and the best part of this is you don’t need to be some sort of professional blogging, DIY maven to actually succeed at this one.

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Kimchi and kale buckwheat pancakes

kimchi-kale-pancakes

Some people like to say that being vegan is basically just a fancy way of saying you’re a super picky eater — which is funny, because five years ago I would have never even tried kimchi. I remember looking at this jar of stuff that looked like it was half-alive, doused in salt, somewhere between a piece of vegetable and a chunk of skin.

Well, you can definitely say things have changed. Kimchi is now one of my favourite toppings on things, whether it’s burgers and sandwiches, tofu scramble or even pizza. While I find kimchi rather salty, when mixed with the right complementary tastes, kimchi is really such an interesting taste and flavour profile to me. Sometimes I just get a vibe in the middle of the day where I’m totally craving kimchi.

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