Monthly Archives: July 2016

Roasted cabbage with creamy sriracha dressing

roasted cabbage

One thing I love about travelling for work is all the new food to try. This year was my second time travelling to Santa Monica for our company’s conference and marketplace, and I was lucky enough that Jarrod came with me, too!

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Vegan 101: Smoky heirloom tomato and carrot sauce

tomato sauce

It’s been an exciting few weeks for Urban Garlic. I’ve been making more food than ever, taking more pictures than ever, and having more fun than ever. This blog is now more lined up with how I’m living my life — and life is exciting right now!

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What’s in my (vegan) bag: Ballet class edition

WIMB Ballet

If you’ve known me for five minutes, you probably know that I’m a dancer. I’ve been dancing since I was 11 years old and I’ve never really stopped. I also teach dance at a few different studios, which keeps me feeling so happy and connected to the art.

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Aqua-fabulous peanut butter cookies

Peanit Butter Cookies

I have a feeling that joke has probably been made a ton now, but in the immortal words of Eric Cartman, wha-evah, wha-evah, I do what I want!

I’m a bit late to the aquafaba train, but I’m making up for it lately. One of the reasons I was hesitant to post any aquafaba-based recipes is because I’m never sure how much I want to contribute to growing “superfood” trends. I’d hate to see the price of canned chickpeas skyrocket because people suddenly believe the brine in it can, like, cure cancer or something.

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Female vegan influencers that I love (and so should you)

Vegan Role Models 3

It’s always important to throw a nod to the masters — and these nine amazing women are currently some of my biggest vegan inspirations.

When I started out as a vegan I only knew of the “big” vegan blogs out there like Oh She Glows and Thug Kitchen. I knew of some vegan YouTubers, but they weren’t my style. So for the most part, veganism was very private and personal — just me and some books.

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Blueberry cardamom smoothie (bowl)

Blueberry Bowl

I never thought I’d see this day, but I’ve grown a little tired of chocolate smoothies. I’ve had a million variations on chocolate smoothies — zucchini, hemp, avocado, the glorious days back when I could stomach a couple dates — but let’s face it, it’s all just chocolate ice cream for breakfast.

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What’s in my (vegan) bag: cyclist edition

93564

Have I mentioned I’m kind of an active person? Between cycling, lifting, climbing, dancing and yoga, if I have a day where I don’t do some form of physical activity, I feel really weird.

At the very least, I ride my bike every day (even in the winter), to and from work. It’s only about 10K each way, but it’s enough to get me pumped and energized — and to turn me into kind of a hot mess. I’m a sweaty person, and because I’m devoted to safety (i.e. wearing a helmet) my hair is always a total tragedy after a ride.

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